Age: 22
Position: Team Member
Employer: Viet Nom Nom
Employed Since: November 2020

Bernard enrolled into YJC’s Career Pathways Program in November 2019 and in just one year he has graduated from the Fundamental of Culinary Arts program, completed a 16-week paid internship, and recently transitioned into a full-time position at Viet Nom Nom! Bernard’s passion for cooking and love for food shows through in the meals he creates and in the smile on his face when he is asked about preparing dishes.

Moreover, Bernard’s commitment to the culinary industry is reflective of the amount of time he has spent gaining the skills needed to excel in the food service and hospitality sector. Bernard has earned his Food Handler’s Certification, Food Allergen Certification, and his Food Management License! Each of these certifications showcase Bernard’s dedication to learning the protocols needed to create delectable dishes, while also following the safety and sanitation regulations in the industry.

Congratulations Bernard on accomplishing your goals and beginning your culinary career!

#VietNomNomEmployee #FutureCulinaryChef #YJCSuccess